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Question for John B - Monk Fruit Sweetener


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Anna
9/13/2018
7:50:09 AM

Morgellons -

Hi John,

Thank you so much for your response. I'm really happy to hear that we can use this sweetener without it causing any harm or feeding the pathogens. Now hopefully my mother will be able to stay away from sugary snacks and I can get her to have things sweetened with monk fruit!

God Bless you John and thank you for all of your support and your time dedicated to all of us on the forum!

Anna


JohnB
9/10/2018
10:20:22 AM

Morgellons -

Hi Anna,

It has come to my attention that I recently gave you some incorrect information. This post is to clarify that we did indeed recently add monk fruit extract to our Renaissance formula. When you asked the question the label had not yet been updated on our website and I looked at the website instead of looking at my canister of Renaissance.

When I did consequently notice monk fruit on the label, I checked in with my manufacturing partner. He reminded me that he had determined that the negative publicity regarding magrosides raising insulin levels had been unfairly raised by competitors and that not only was monk fruit extract awarded GRAS (generally recognized as safe) status, but like stevia, it has a glycemic index of zero. However, unlike stevia, it does not have an unpleasant aftertaste... which is why it was added to improve the taste profile of the formula.

So yes you may use monk fruit (in moderation of course) without concern.

I sincerely apologize for any confusion my response may have caused...

Blessings,

John


Anna
8/28/2018
9:29:37 AM

Morgellons -

Hi John,

Thank you so much for your response. Does raising insulin feed the pathogens/Morgellons?

Thank you,
Anna



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