Thanks so much for the reference point for Chrissie's pudding recipe.
I've had these little jars for three days in the fridge and they've been ok.
Actually...it was probably more like two and a half.
They were so good, they didn't last too long!
My recipe tweak may have accounted for them lasting a bit longer...but I don't know this for sure. I added some chocolate whey protein powder and more almond milk to extend the volume...I don't know if that had anything to do with the color and texture retention, but it's a possibility.
It sounds like you really enjoyed Chrissie's chocolate avocado pudding recipe!
I wanted to mention that the recipe is posted under Delicious Ideas for Your Dining Enjoyment on 5/24/18.
Chrissie also posted a topping for the pudding on 5/26/18.
Chrissie mentions in the post with the topping recipe that the chocolate avocado pudding has to be eaten right away, but the topping can be stored for a few days in the fridge. So, I am wondering how long the little jars of pudding stayed good in your fridge.
I bet the avocado pudding recipe and the pie shell recipe would make some delicious little tarts.
Big thanks to Karen and Chrissie!
There are 19 posts in this thread. Enter your monthly access code to read them all and join the discussion. 100% of the funds go to making this community possible.
Visitors Right Now