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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to A few points to remember


Mary

11/11/2014
1:41:34 AM
Hi Shawn, I'm just so happy for you that you are already at 90%!!! That is so encouraging for all of us.

I also just wanted to thank you for your very descriptive post of your current lifestyle. Those details really help. I'm going to go pick up some CoYo tomorrow because I did not know about it until your post and found it on line at a local food health store. I swear, there is a fortune out there to be made on food products that are dairy/soy/grain free and use stevia. I can imagine that there will be more and more products on the market as the demand grows. I too drink lots of rooibus tea and now there is a chai rooibus tea by Numi that is soooo good as it has cinnamon, cardamom and some other spices in it. And, nice to see that organic pork isn't hampering your healing. I had been wondering about that meat.

If you dont mind, I do have one question for you which is how did you know when to stop increasing mms and go onto maintence dose? Did you have a classic herx reaction? I'm just seeking more examples of what this is looking like or people now that John has the extended support kit added onto our protocols and I'm getting up there in my daily dosage.

Thanks again for your super informative and inspiring post!
Can't wait to hear that you're 100% next!!
Warm regards, Mary