Nicole
6/29/2013 3:30:46 PM | Macadamia Nut Dip
â ¢1 cup Macadamia nuts (soaked for around 2 hours) â ¢1 large tomato, either quickly steamed or roasted until a little soft â ¢1/3 cup fresh basil leaves â ¢1 garlic clove â ¢1/2 tsp. cayenne pepper â ¢1/2 lemon squeeze â ¢Salt to taste Preparation 1.Soak the Macadamia nuts in water for around 2 hours. 2.Steam or roast the tomato until slightly soft. 3.Add the tomato, nuts and all other ingredients to the food processor and blend. 4.Serve with quinoa crackers or some sliced peppers
I prefer served with yummy red peppers :) |