Nicole
6/24/2013
4:04:00 PM | Another super delish recipe I found on KnowTheCause.com this has been Tyler tested and approved! I hope you all enjoy this tastey treat as much as we did :)
We all love cookies & our kiddos love them too..
This is anti candida diet approved! :)
1 organic egg
1 teaspoon vanilla, almond or maple extract
1â 4 teaspoon sea salt , if you use salted almond butter omit the salt
1/3 cup xylitol
25 drops liquid stevia
1 cup almond butter or SunButter OR 1â 2 cup almond butter and 1â 2 cup SunButter
⠢ Preheat the oven to 350°
â ¢ Using an electric mixer or food processor, beat the egg, extract (vanilla, almond or maple) salt, stevia and xylitol. After these ingredients are well incorporated add the almond butter and mix well.
â ¢ Form balls, about an inch (1 tablespoon of dough), and place on parchment paper on a cookie sheet. Flatten with a fork to make a crisscross design. These cookies will be small.
â ¢ Bake for 10-12 minutes. This is the most important part â " take the cookies out of the oven and do not touch them. They will fall apart. Let them cool completely and then transfer to an airtight container and store in the refrigerator. This makes them more chewy. These will keep for about a week, if they last that long! You can also make a double batch and freeze them, so you always have a sweet treat on hand
Let me add ~ making the criss cross things on top may not be easy it can stick to the fork.. you'll see :) they taste soooo good though!!
Don't get soo hooked you skip your veggies! We all know how important and healing veggies are but who says you can't have an occasional cookie!! :)
Sending You All My Love!!
Yours In Spirit
Love,
Nicole |
