sherry Taylor
12/28/2009
2:20:22 AM | hi there
Canola oil..just about all of it is GMO.. we grow a lot of it in Canada. There is still an onging court case with Monsanto about it. Look up GMO's there are some good people helpiing from your great country.
I'm trying the barley tomorrow. Thank you Robin.
I'm off Bactrim getting ready for the Great Plains Lab tests.
Except for the barley I'm staying away from GMO's after researching it today...there's this bacterium with a virus in it that infects the gut, goes under the immune system radar, is resistant to antibiotics and is missing the gene to turn itself off. Yikes. It's in our food from agribusiness.
Not to mention they are mainly usuig 'fungi' now, yes, read it and weep... for insect control only it can invade people too. I hate to be the bearer of this news..so all those anit ufngal natural things are going to be more and more important.
Plus we are injesting a lot of roudup type pesticides in that food ..going into our fat cells. I'm not saying that is the cause of this.'M'..but a contributing factor.
And now on the Canadain National news they are thinking of putting an enzyme in all wheat because we can't digest it. it's causing cancer..My goodness.
More than that the nano particle pollution is in danger of cloggingg up our immune system. Who knew?
Einstien said we won't solve a problem with the same thinking we used to create it..so this 2010 year lets ask for a miracle and think outside the box to solve this problem before it gets any worse. Most Sincerely,
the Cannuk from Vancouver,
Sherry |
