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How I Cured Morgellons
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| Original 8/21/2012 Post | |
mark 8/21/2012 11:07:24 PM | One of the symptoms of this is LOWER core body temperature. I have this-- 97 to 98 i know this isnt considered low by doctors-- but for me its low-- normal is 98.6 (yes it does fluctuate during the day- but still) I know mine is running lower-- just so slightly I have done research.. and lower core body temp causes ALOT of issues- lower immune function/brain fog/improper enzyme absorption ect ect.. this @ 97 degrees! I had my thyroid tests-- its not thyroid-- its this mess M I read that parasites/worms can cause this... I also read somewhere that this M causes this in our bodies as it is their ideal environment . I also read that there are many ways to raise your core body temperature.. and raising it helps kill off this M diet warm baths saunas/infer red ect My question is... has anyone monitored their temp-- is it normal-- does it return to normal as the protocol progresses? thanks Mark (comments welcome please) |
| Responses (Newest First) | |
Peter 8/23/2012 2:18:35 PM | Hello Mark Just wanted to give you one more piece of information. John and I have spoken in depth regarding it. This organism steals oxygen from our red blood cells by changing the make up of the iron in our hemogloben. This is why we have difficulty breathing when we are herxing. You see, the breathing issues during a herx die off actually are a result of the pathogen attempting to regenerate itself (as it steals oxygen) to replace it's losses! In doing so, metabolism and particularly respiration at the cellular level are compromised. This also manifests, as John indicates, in metabolic loss and lowerd body temp! THIS IS THE REASON MEL'S PROTOCOL INVOLVES A SLOW AND STEADY APPROACH!! Trying to move too fast to create a rapid die actually becomes counter productive!! Hope this in useful and please continue to ask the importnt questions! STAY IN THE FIGHT! Hello John..Loveyour use of Romans 12:2 in your 'helpful articles' section on this site!! Godspeed, brother. Peter |
Mark 8/23/2012 1:20:26 PM | Thanks John. Very very good advise and information!! |
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