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How I Cured Morgellons
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2/22/2013 1:35:34 AM | Hi Mel, I do not complain that I am not healed in 18 months, not at all. As you usually say everybody's body is different, and that is absolutely true. Also, with morgellons there are a lot of different conditions that can make someone was healed sooner than others. Even if someone follow 100% your protocol, their situation can be different than yours. Mould in someons house can make it much harder to get rid of morgellons. Someone can have different condition of desesase (sores, borrelia, springtails...). All of this can make that 18 months will not be enought for some of us. Your protocol I started firstly, because you were cured with that protocol, and secondly, I found that Logos product were very good supplements. When I started your protocol, my decision was ''let's try and see, what of this I can follow, and what of this I cannot follow'. It was my decision from the beginning, not to have Bactrim , and I was aware that the result could be unsuccessful because of that. In my post 'Hello Down Under Australia' posted on 9/27/2011, I said that I was not on Bactrim. Only what I can say is, that I do not have any regret about this, as I have done what I thought was good for me.The next decision was, not to have MMS before I make my own research on it. The rest of protocol I accepted and started with it. After 6 monthsthat I started MMS (july 2011). I was eating some bread for a while, but it was not too much. Even so, I know it has not been a good idea. That was fault of my own. I am responsible for myself and no one else. In my observations I have noticed, that you and Mr Common sense are two people who are cured from morgellons, and both of you were eating fruit. The experience is the mother of the wisdom. Morgelons and pathogens need sugar, magnesium, silica, boron and many other minerals for their existence, and they take it from us. What they need we need too, the sugar is not exception. We will not stop taking it because of the fact that pathogens need it. However, intake of rafined sugar for morgellons sufferers should be a big NO. It is not healthy, even if you do not have morgellons. But everybody has right to make his/her own mind. There is some sugar in fruit and vegetable. My opinion is that if we eat vegetable, and fruit in moderation, and take care about content of sugar in it (a ripe fruit has more sugar), we will be OK. You and MCS are the best example for it. Sometimes experience is what make us learn and give us an opportunity to share our experience with the others. That is what you has been doing Mel. THANK you so much for that. Since I have been more than 18 month on protocol, and I am not free of all symptoms, my decision has been to find the replacement for Bactrim. Probably I should do it earlier. There is something what borders me and I think it could be Borrelia burgdorferi, which migrated into my joints capsules, and my eyes (the symptoms that I have). As I did not take Bactrim, I could expect that. I work on it now, and I think I have found the good replacement for Bactrim. We will see in 3 months the result. When you start something new, it is not clever to give an feedback straight away. You have to have a proper evaluation time. At the end, I have to say, morgellons is even for medical people mystery, so whatever we think or do, could be true or false. The experience in this stage is the only what metters. Accordingly, each of us with our experiance, or our mistake, or our succsee, make a step forward to understand this desease bette. Love to all, Sonja |
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