Peter
2/5/2013
1:06:15 PM | Hello Tawney
Here is a great tip for you. I discovered this accidentally. Put a couple lemons on the top of your stove when you are broiling or baking. Leave them there for maybe 10 to 15 minutes. You can then cut them in half and the pulp will more easily come right out. I then add this pulp to water.
You can also add the pulp to any vegetables that you may be steaming. Save the water in the pan, let it cool, and then drink it. This becomes a power packed nutrient dense and alkalizing drink!
STRENGTH and LOVE
Peter |
