Janell
12/9/2013
4:40:12 PM | I would like to share two delicious recipes with everyone. I made them this weekend, and my family loved them!! :)
Paleo Chocolate Zucchini Bread
1 1/4 cups almond flour
1/4 cup organic cacao powder
1/4 teaspoon sea salt
1/2 teaspoon baking soda (I use Bob's Red Mill brand)
2 large eggs
2 tablespoons organic coconut oil
3/4 cup organic zucchini, grated
1/4 teaspoon stevia (more or less to taste)
1. In a food processor combine almond flour and cacao powder.
2. Pulse in salt and baking soda
3. Pulse in eggs, coconut oil, stevia, then zucchini
4. Transfer batter to a greased loaf pan (I used coconut oil), dusted with almond flour.
5. Bake at 350 for 35-40 minutes
6. Cool for 2 hours
This will make 1 loaf, but is so yummy, you may want to double to make 2 loaves at once.
Chocolate Almond Joy Bars
4 eggs
3/4 cup organic coconut milk
2 teaspoons vanilla extract
1/2 almond flour
1/2 organic coconut flour
1/4 teaspoon sea salt
1/2 teaspoon baking soda
3/4 cup organic unsweetened shredded coconut
3/4 cup organic cacao nibs
1. In a large bowl, whisk together eggs, coconut milk, and vanilla extract.
2. In a smaller bowl, combine almond flour, coconut flour, salt and baking soda.
3. Mix dry ingredients into wet with a handheld mixer.
4. Stir in 1/2 cup of the cacao nibs, and 1/2 cup of the unsweetened shredded coconut.
5. Grease (I used coconut oil), an 8x8 inch baking dish.
6. Pour batter into dish, then sprinkle the remaining cacao chips and unsweetened shredded coconut on top.
7. Bake at 350 for 30 minutes.
8. Cool for 1 hour.
Hope you all enjoy, and Happy Baking!!! :) |
