Monique
12/8/2013
5:37:38 PM | BISON BURGERS
(makes 2 large burgers, 3 medium, 4 small or 8 mini)
1/3 red onion, diced small
1 large elephant clove garlic or 5 small cloves, sliced into small slivers
1 inch section ginger root, sliced into small slivers
2 serrano or jalapeno peppers, sliced and diced small
1 lb ground bison
1 teaspoon curry powder
1/2 teaspoon cumin
1/2 teaspoon chili power
1/2 teaspoon ginger root
1/4 teaspoon tarragon
1/2 teaspoon sea salt
1/2 teaspoon lemon pepper
1 tablespoon olive oil
Mix chopped onion, garlic, ginger root and serrano or jalapeño pepper in large bowl. Mix spices in measuring cup or small bowl. Add ground bison to onion mixture and pour spices on top. Mix/knead thoroughly. Shape into burgers and cook in olive oil in hot skillet until done, 15-20 minutes tops depending on size and thickness of burgers. Eat as a main entree without bun along with veggies and rice or sweet potato or lentils. |
