Monique
9/14/2013
6:57:09 PM | Hello again everyone. Here is a recipe for yeast-free pizza dough. I think you will love it! PIZZA!!!!! Feel free to mix and match your own ingredients or try the ones I've listed. I personally don't yet eat tomatoes so no sauce on mine yet. But oh what a way to broaden our horizons huh? Hope you and your family like it. Much love, Monique
YEAST-FREE PIZZA DOUGH
2 cups flour (brown rice or almond)
1 teaspoon sea salt
2 teaspoons baking powder
1 cup water
3 tablespoons olive oil (approximate)
Tomato sauce (homemade, organic, tubed paste -- or none)
SPICES: Curry, sea salt, lemon pepper, garlic powder, ginger, dried red pepper flakes, oregano, thyme, fresh cilantro, basil, tarragon, etc.
TOPPINGS: Veggies, chicken, almond cheese
[Black olives, red onions, zucchini, garlic, ginger, spinach, colored bell peppers, jalapenos, whatever you want]
Preheat oven to 425°F.
Grease baking sheet.
Mix flour, salt, baking powder and water.
Knead for 2 minutes or until dough becomes workable.
Spread dough out on prepared baking sheet.
Spread oil over dough (prevents sauce from soaking in).
Spread with tomato sauce.
Sprinkle with spices.
Add favorite veggies, chicken, etc.
Sprinkle with shredded almond cheese (or not!).
Bake in 425°F oven for 10-15 minutes. Enjoy! |
