Dawn
1/27/2014
12:23:03 PM | For anyone who likes Pig's in a Blanket! I love this!
Cabbage hotdish
Ingredients:
1 1/2 to 2 pounds lean ground beef or turkey
1 tablespoon oil
1 large onion, chopped
1-3 cloves garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes (fresh/frozen
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
Preparation:
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8
I added many additional spices, Basil,Oregano,Parsley, etc. I just dump and stir. I used some frozen tomatoes out of the garden and green peppers/chiles also. Use your imagination!
Dawn |
