Janell
2/3/2014
8:35:12 PM | Here is the pie crust receipe for the chicken pot pie. I have also used this for a quiche.
SAVORY PIE CRUST
1 1/2 cups almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 tablespoon parsley
1/4 cup grapeseed oil
1 tablespoon water
Preheat the oven to 350.
In a large bowl, combine the almond flour, salt, baking soda, and parsley. In a medium bowl, whisk together the grapeseed oil and water. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Press the dough into a 9 1/2 inch or deep dish pie pan.
Bake for 12 to 15 minutes. Remove from the oven and let cool completely before filling.
Enjoy,
Janell |
