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How I Cured Morgellons
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12/9/2009 12:11:58 AM | L-glutamine can accelerate the healing process in the intestinal lining, but some practitioners like to get any yeast issues under control before introducing the glutamine. We do always offer the glutamine first before moving into the more complex whey protein... but there is no finer protein source on the planet. 99% of the negative feedback you hear about whey is referring to whey concentrate, not isolate... totally different results. You might want to give it a try when the time comes. I have been wrestling with the biofilm issue for some time now, and I have not yet connected all the dots. Granted, scientific understanding of the intricate nature of biofilms is still quite limited. Much of it is still theoretical. We know they exist... not only with pathogenic species, but even beneficial strains of flora tend to gather en mass and attach themselves to mucosal membranes. We don't know how they induce genetic shifts in constituent organisms that can dramatically alter their resistance as a whole. The biofilms of concern are those resulting from the synergistic work of pathogens aimed at reducing exposure to antimicrobials and natural immunity. The concept of using specialized proteolytic enzymes to break down the infrastructure of a biofilm in order to better expose pathogens to natural defenses and to prescribed antimicrobials is a fantastic idea. Combining those enzymes with EDTA might well enhance the degradation of a biofilm in a tightly controlled (in vitro) environment (which is indeed the case with all the studies behind their anti-biofilm product), but for the life of me, I cannot fathom how the product would effectively target in vivo biofilms. However, just because I don't understand how a particular product works doesn't mean that it doesn't work. I hope it does work. If so, that product will be a major breakthrough for Morgellons patients... and many others for that matter. We shall see... Hopeful in Atlanta, John |
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