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How I Cured Morgellons
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5/28/2016 4:06:41 PM | Hi nanna - I am back for part 2 I actually had to start over because I was getting sidetracked with too many rabbit trails! Oh this MD topic is layered! So now I will just stick to what you replied with in your most recent comment. Glad the teabag (aloe) helped - ;) And when you mentioned eating meat - well Ann-Louise always reminds us that we look to our blood type and our family heritage to often see what our body needs regarding meats- I believe there is much to be said about blood type and meat consumption! Some blood types do better with red meat - some blood types do better with less meat- etc. However - with a healing body - with a healing gut especially - we have to consider some factors - like red meat takes a long time to move through intestines - and all meat needs enzymes to break down and cos enzymes are usually in short supply for MD sufferers (((because pathogens can send out enzyme inhibitors - and we also have slime destroying enzymes and all this other stuff - and as we age we make less enzymes)))- well any choices we make should be based on what will help us heal! - I cut back on the meat to help the GI-'but I made sure I had amino acids - and for a long time eggs were my huge satisfier -and always protein shakes - but things changed often for my eating - but protein shakes are still a key thing for me (((and this was where my rabbit trail began because I started thinking of shari's recent reply that Mel posted a which I will get to in her thread later as I am able))) Just remember that if you are on the protocol - you are getting nutrients from the wonderful products - and food does have a role as a human - because it can emotionally satisfy and also fills us up - - but we live in a culture of having too much food. Side note - the nice thing about the protocol is that the vitamins that need to be taken with food are placed with a meal - there are little things like in the protocol that make it effective. Anyhow - most people in 1st world countries eat way too much! CR (calorie restriction) is something some people look at for longevity because even if healthy / the body needs periods of lighter food consumption and maybe even fasting In years past - there were natural times of food scarcity which had other drawbacks - but it stopped over consumption! Bottom line is we need to have times to free up the GI - this has nothing to do with dieting - it is more about realizing how food is fuel and then how and when we need this fuel in pipes that need healing! And how much more can CR help when someone is sick! But it takes this huge life change to rethink our view of food - it takes time. The analogy that comes to mind is when I Used to turn down the TV for my boys - if I went from level 10 to level 7 they could not hear it! But if I turned it off for a while - and started fresh as their ears adjusted - the level 5 sounded loud!! It is sensory adaptation and we have it with food too! I know as a culture we know very little about CR and fasting - as food is so readily available - and with tainted food that satisfies less! i know fasting can be done "incorrectly" (so we all need to use wisdom) but CR and light shifts of fasting is something I suggest every one explore more - which you might have done already with your years of exploring. and I prefer what I call "supported fasting" - which is something that would take me too long to write about right now! But it is actually what we sorta do with a protocol that feeds us nutrients like this - and as we eat foods that do not feed this disease! But to heal - the pipes of our GI need to be cleaned up and freed up - and the food choices for my MD journey changed over the months - i eventually had "less" meat - but think I got more from the little meat I did have because I was absorbing more and all that - - I also made sure I took an HCL- pepsin tab with any heavy meal - which for me was once daily and not that heavy of a meal compared to what most people eat! I also found that taste of food improved - less WAS more - and a few staples became an evening meal - like a big vat of TJ organic popcorn cooked in olive oil and with salt was so satisfying ! - on days I was needing more umph I added a little melted organic butter -'and it "worked for me" in fact everyone in the house now asks me to make my version of this popcorn - and it has been a good fiber source - but also gives eating pleasure - and is el natural! I also had a few "bites of dense foods" - like a few bites of roasts - few bites of savory Italian foods - and misc - and it was "a lot" and so satisfying! Nana - it sounds like you have already been experimenting for years with foods with your anti candida diet - and sounds like you listen to your body - and the anti-candida diet isure s a tough one- whew - Diana from the site "my-RAdiary" talks about how rigid it must be to be effective - ! and so I look forward to hearing more of your story and how all this current stuff you do integrates with what you have done in the past! Your life experience will help many. The other rabbit trail I got on that I had to edit - related to musings on where MD came from - But that can be shared another time too! my quick version is that I think MD has a fungal and worm/parasite foundation - I think "mainly " those culprits are at the core and they lead to increased bacteria, virus, mycotoxins, etc. and they work with other coinfections or sources of rot (like maybe a root canal) which then makes mites attracted to us - mites have been around since antiquity - and so have birds - And so why all of a sudden do bird mites start to bother some people? Because the person is decayed or has an odor or slime that attracts and hosts insects and microbes - bringing us back to the ubiquitous quote here about "the need to rebuild a healthy body terrain" - ;) I think we get MD from a mosquito bite - because dog heartworm is only transferred this way - and that seems plausible! or I think we get it from a tick bite - maybe a water source - and maybe even some get it from somebody breathing on food - where maybe the food handler had MD and they exhaled thru their nose and they shed a fresh and viable egg that landed in food - then someone ate it and then did not have the needed stomach acid in there to kill it and instead it found a home! But my biggest guess is that it is was brought into the bloodstream via a mosquito or tick - ....:o( ---- Ok - hope your eye is healing up! And remember that any external sores are a sign your body is healing and fighting this off - so when you see these sores - take a deep breath and exhale slowly and think healing thoughts - smile and speak positive things that will release healing chemicals in the Body! ---- Have a great day! ---- ;) |
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