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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Living with this for a few months


Monica

10/30/2012
2:09:04 PM
Week 52! Yes, yes...I am alive... There was a pretty bad storm here in NYC, Sandy--you're heard of her, right? But, I'm fine. I didn't experience any flooding or power outage. So...DON'T WORRY! ;-)

I will tell you that I've noticed quite a bit of purging since last week. Ah yes...moisture and full moons had everything wanting to leave more quickly... I think I'm experiencing more mirco fibers from the scalp along with the ever-present fungal hairs. I've also noticed more die off in my feet, and purging therein. I'm truly feeling that what's dying is more fungal aka candida, then anything else. I haven't seen any black specks to speak of... So...this is good. But, when oh when will it stop? Um...when it stops. :-D

Even in this storm, I've been able to cook with conscious... Making sure, that food is cooked in olive oil, coconut oil, or both. That oatmeal, or cream of wheat was loaded with almond milk, clove, ginger, and cinnamon... It tasted wonderful, but, more than that... It was a killer army for the nasties. Again... you don't have to starve! I had lemon tea yesterday too... I made black eyed peas too. How about I put coconut oil in it, to keep the defenses up and running? No, there's no excuse not to make every meal work for you in all ways possible.

So again... I'm fine... And, I'm still winning the fight for fully restored health.

Much love and much light,

Monica