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Dale 5/17/2026 9:00:09 AM MST |
I tried the odorless garlic pictured in Gwen's post and my wife could not stand to be around me because of the smell. "Odorless garlic" is an oxymoron. Every time I have tried to use garlic as a supplement my wife tells me I have to stop. And I hate to think I am offending people at work as well. Is there anything that can deactivate the smell or cover it up that we can take as another supplement? Even DMSO has a garlic odor and when I have tried it topically my wife says I smell like garlic. Just wondering if anyone else has this problem with the odorless garlic still causing them to smell and if so what have you done to mask it? | |||
mostlygiggles 4/29/2026 7:08:17 AM MST |
Hi Everyone, I've been on this site for over a year, thanks for all of your postings and inspiration, as a fellow sufferer, it's truly appreciated. I use the same brand, Wakunaga, manufactured in California, except I use the Vegan version. I use if for cardiovascular and cholesterol, I like it because it is a decent brand and there is no gelatin capsule. Gelatin is sometimes derived from pork and if you prefer to avoid pork, this is a nice option. I don't see a way to post a photo, so below is the information from the bottle: Wakunaga (brand) kyolic.com KYOLIC, Aged Garlic Extract Cardiovascular Health Vegan Formula 300, 120 caps I found it on Amazon | |||
julie 4/29/2026 6:17:31 AM MST |
Hello everyone, 1) Mel, in the pic below can you ask Vanessa who is the mfg? Or send link to produced? 2)The Lumine Aged garlic is shipped from Wuhan, China. I don't trust this location. I threw the package away when it arrived. Instead I ordered in US made aged garlic by Kyolic. | |||
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