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Cassava Flour

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Dale
9/4/2025
3:32:20 PM MST

Morgellons - Remember, everybodys body is different
Remember, everybodys body is different

Hello everyone,

When I tried things made with Cassava it upset my stomach so that told me it probably wasn't good for me.

I would also suggest Almond or Coconut flour.

Margaret
8/9/2024
6:09:55 AM MST

Morgellons - Cassava Flour

Joe,

Thank you for doing that research! Especially since I have a bag of it in my kitchen....

I will opt for the coconut or almond flour instead.

Clarity is so nice lol.

Margaret

Laura
9/29/2023
9:58:58 AM MST

Morgellons - SURE LOOKS LIKE A NO NO
SURE LOOKS LIKE A NO NO

Joe,

Thank you for sharing this wonderful information. I also researched Cassava and found the following information from Healthline: "Cassava may be dangerous if consumed raw, in large amounts, or if prepared improperly. Raw cassava contains chemicals called cyanogenic glycosides. If eaten, these can release cyanide into your body." (Healthline is an evidence based Health Information Organization)

I agree that it is best to stick with the basic flour alternatives. Especially while restoring the Bio-Terrain and returning to health from MD.

I pray all members of this community continue to read and learn as you overcome this disease. Trust in the Lord and stay the course.

"Trust in the Lord forever, for the Lord, the Lord himself, is the Rock eternal." Isaiah 26:4

In Christ,
Laura
Past Warrior


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