Karen
7/6/2017
7:44:17 PM | Hi Chrissie and Deanna,
Thanks so much for the recipe's and tips! I've found I can have a few chick peas and still be ok...just not the Beanitos...Drat! They were so yummy with the guacamole...but it was a symptom land mine. Love the roasted chick pea recipe...will try it soon. In the meantime, I found a back of roasted chick peas in the store that were seasoned with only sea salt. They're crunchy and good but not so good that I want to eat the whole bag (a good thing for MD people since the whole thing of anything can trigger dreaded SYMPTOMS). I've used them as croutons on salads and it was great! Don't remember the brand...I've already thrown the bag away...but if I buy them again, I'll share that info.
Prayers for both of you and many thanks for taking the time to respond in such detail.
Karen |
