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How I Cured Morgellons
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Karen 6/26/2018 8:42:02 AM |
Hi Cheryl, Thanks so much for the reference point for Chrissie's pudding recipe. I've had these little jars for three days in the fridge and they've been ok. Actually...it was probably more like two and a half. They were so good, they didn't last too long! My recipe tweak may have accounted for them lasting a bit longer...but I don't know this for sure. I added some chocolate whey protein powder and more almond milk to extend the volume...I don't know if that had anything to do with the color and texture retention, but it's a possibility. Love, Karen | |||
Cheryl 6/25/2018 8:56:23 AM |
Hey Karen, It sounds like you really enjoyed Chrissie's chocolate avocado pudding recipe! I wanted to mention that the recipe is posted under Delicious Ideas for Your Dining Enjoyment on 5/24/18. Chrissie also posted a topping for the pudding on 5/26/18. Chrissie mentions in the post with the topping recipe that the chocolate avocado pudding has to be eaten right away, but the topping can be stored for a few days in the fridge. So, I am wondering how long the little jars of pudding stayed good in your fridge. I bet the avocado pudding recipe and the pie shell recipe would make some delicious little tarts. Big thanks to Karen and Chrissie! Cheryl | |||
Karen 6/24/2018 9:59:01 AM |
Hi Laura, I don't know how it will freeze...but it's worth a try. The dough is really easy to throw together, so you might test it out before you go back to school. Yesterday, I made Chrissie's chocolate pudding with avocados and was thinking how delicious it would be in the pie crust. A great topping would be whipped up coconut cream sweetened with stevia...and maybe a few raspberries on top for decoration. I'll have to test it out sometime soon and take pix. Let us all know how the crust freezes. There could be so many fillings for this...I'm thinking chicken pot pie...lemon "cream"...coconut...etc. Love, Karen P.S. I made Chrissie's pudding recipe and divided it up into little jars. These are so easy to "grab and go" and I'll definitely make these on the weekends for when I go back to work. I'm sending Mel a pic of the pudding in a jar so he can put it on this post. Thank you SO much Chrissie for your pudding recipe. I finally got my boyajian oil in the mail and tried out the orange flavor...it was delicious! Also...I've started adding a scoop of chocolate whey protein and some more almond milk to the recipe to extend it a bit, and it still tastes great. | |||
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