Karen
5/31/2018
8:10:31 AM | |  | |
Egg Salad
Ok...this is a kind of a “no...duh” endeavor because everybody knows how to make egg salad...right?
Well...I decided to go ahead and post this one anyway because it turned out so good with a few different than usual ingredients.
Five hard boiled eggs, grated
Four stuffed green olives, finely chopped
Three tablespoons of finely chopped celery
Three tablespoons of finely chopped green onion (both the white and green parts combined)...If your kids won't eat onions, this will still taste good without.
Enough homemade mayonnaise (recipe also posted in this site) to bind it all together
Salt and pepper to taste
Cayenne pepper to decorate the top
Mix all of the above in a bowl and serve on any vehicle you wish. I chose celery “boats.” The pix show my inspired lunch...egg salad stuffed celery “boats,” a poor attempt at radish “roses,” and a “dessert” of a few organic blackberries and some pecans.
This was a very good egg salad...and I think it would be REALLY good on the Red Lobster Cheese Biscuits that are also in this recipe section.
Enjoy!
Love,
Karen |
