Karen
6/25/2018
8:42:02 AM | Hi Cheryl,
Thanks so much for the reference point for Chrissie's pudding recipe.
I've had these little jars for three days in the fridge and they've been ok.
Actually...it was probably more like two and a half.
They were so good, they didn't last too long!
My recipe tweak may have accounted for them lasting a bit longer...but I don't know this for sure. I added some chocolate whey protein powder and more almond milk to extend the volume...I don't know if that had anything to do with the color and texture retention, but it's a possibility.
Love,
Karen |
