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6/22/2018 7:29:25 AM |
I really appreciate all of your responses. I am really uplifted when I get your responses and look forward to them. Maybe we’ll be able to talk on the phone sometime, just ask MEL for my phone. I’m at home most of the time since I work from home so please call me any time. My daughter said that she doesn’t like seafood or fish of any kind. I did remind her that I used to make fishsticks for her all the time, but she’s not interested. She’s OK with chicken including ground, and also turkey. Tomorrow I’m planning on making her a Taco Quiche using the crust recipe that KAREN posted (thank you Karen). And with the same crust recipe I’m going to make her a coconut chocolate pudding pie (sweetened with stevia). Hopefully this will be photo worthy so that I can post it on the forum. But of course the taste is the most important thing. I bought her an air fryer which I hope will motivate her to cook up some good recipes. I also ordered one for myself and am looking forward to making a crispy cauliflower snack. My convection oven doesn’t make them as crispy as I want so I’m hoping that the air fryer will do a better job. They cost $54.00 each on Amazon. I tried to make a good buffalo sauce but failed 2 times and ended up stinking up my whole house. The butter burned before the arrowroot could thicken it. The second attempt I used olive oil and added guar gum and that was also a fail because it became all lumpy. KAREN maybe you have a good recipe or can figure out how to make it. All the commercial brands use regular white vinegar and I can’t find any that use apple cider vinegar. I thought this would really be good on the crispy cauliflower or even chicken nuggets. KAREN, I tried that Red Lobster cheddar biscuit recipe and it turned out great! I didn’t even use any cheese, AND I forgot the butter and it still turned out good. I’m sure my daughter will be thrilled with it. I used it for my hamburger in place of a bun. So good! :) I want to try the turmeric cauliflower flat bread. That looks good! Thank you so much for your recipes! Thank you for your advice about finding a farm KAREN, it may be helpful. But for now, so long as she’s eating chicken I’m happy. Hopefully as she eats it more often, she’ll lose her aversion to eating meat and be fine with it as long as she satisfied that the animals were treated humanely. CHERYL, I do believe that God went before me and prepared her heart. It was really noticeable to me. My husband was a little less aware of it. But he wasn’t dreading the conversation as much as I was. He seriously doesn’t worry about hardly anything! But this is the power of prayer. Thank you all of you for your prayers as well. THOMAS, congratulation on your new job! I’m looking forward to hearing more about your journey since I’m new and haven’t gotten to see how you were from the beginning. It gives me hope that you’ve stuck with the protocol for so long and that it’s paying off for you. God Bless! | |||
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