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How I Cured Morgellons
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5/16/2013 3:05:34 PM | Hello Everybody I am now halfway into my 12 month on the protocol. This last week brought forth some ongoing fatigue in the form of sleepiness for 4 days running. I did the prudent thing and slept much of these days. This was a healing , restorative type of tiredness, and not due to die off. There was also a minor episode of some very light reddening on my biceps , neck and face this last weekend, but this disappeared overnight. Aside from this, I continue to feel good. And the really good news is that I continue to remain free of noticeable symptoms on every part of my body, with the exception of my right forearm, together with 3 hard nodules that have arrived above each ankle. Oddly, the locations of these nodules are identical on each leg. I am working plastic like chunks of biofilm out of these nodules each night in the bath. Painful, but necessary to get these hardened clusters out! Once again, I am reminded that an easy street never really takes us anywhere great. The truth is, blessings and struggle are often in cahoots. The key is to practice how to 'shake off doubt' and 'shake off discouragement,' and put 'persistence' in their place. One last thing I want to share about good gut flora. This involves a food addition that may benefit you as part of your dietary choices. The beneficial bacteria in fermented foods are potent detoxifiers, capable of drawing a wide range of toxins and heavy metals out of your body. Fermented /cultured foods should help detoxification systems in a high percentage of people. Therefore, fermented foods may be beneficial in assisting with our healing process. The cell wall of fermented bacteria have chelators; molecules that grab hold of mercury, lead, aluminum, arsenate, and anything else toxic. 'They then hold them until they are removed through stool.' Since fermented foods are also considered alkalizing, I have added them into my daily diet. You don't need to consume huge amounts. A quarter to a half cup a day is sufficient. The key is variety. The greater the variety of fermented/cultured foods, the better. Kim Chi and Raw Sour Kraut are good examples of a fermented food. Strength and Love and 'Stay in the fight!' รข How I wish that I might have what I ask for and that God would give me what I hope for. Job 6:8 Peter |
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