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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to How LUCKY can you get!!!


Peter

2/7/2014
7:37:41 PM
Hello everybody

MY PROGRESS


I am happy to share that as I write this today, I am into my 9th day without any reddening or blotching on my right forearm. That’s a record number of days for me! Although I still have raised clusters and bumps of biofilm here, they are remaining calm and quiet. I do still see tiny dots of white purging from these areas, but the arm seems to be much more stable and calm

There has been an increase in morning muscle cramping above the ankles to the knees. These cramps can be really painful, but they do not last long. There has also been a return of muscle twitching in my lower legs. But apart from some remaining rippling beneath the skin in the area where the nodules were smoothed out, I remain symptom free on my legs.

My stomach, chest, shoulders and back also remain symptom free. Energy is good and I am feeling wonderful. Aside from a 3 day bout with the flu, there are no other changes to my health to share. Considering that most people are laid up for a week or two, I see this as further evidence that my immune system is working well again.

SOME MORE GOOD NEWS

We all know how important it is to our recovery from MD to eat “clean.” Wouldn’t we rather have the organic food be the one that we can afford to choose? Thankfully, it looks like more and more attention is being placed towards making available and lowering the costs of organic food.

Organic foods that are being sold in mass market grocery stores like Wal-Mart, Costco, Kroger and Safeway are gaining momentum. This is great news for those of us on a strict budget. Hopefully, large discount natural food chains, along with small natural food chains or independent natural groceries and health food stores, may now also provide more for less. So, opting out of our conventional, chemically-intensive food production system and eating organic is becoming more available to us.

Why the high costs for organic food? The scrutiny that these foods undergo is enormous and expensive, driving up prices for those producing them on the farm. There are charges to organic farmer’s to prove that their crops are safe. That’s like getting fined to wear your seat belt. Yet there are incentives (called subsidies) paid to the farmers using genetically engineered seeds and saturating crops in insecticides and weed killers. So wrong!!

Stay committed and reamain patient. You all continue in my prayers for a complete recovery. I am thinking that I will soon be able to tell you that I am in complete remission.

"Remain in a constant conversation with God, and make the bible your best friend." The Lord will not dissapoint.

Strength and Love,
Peter