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How I Cured Morgellons
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3/23/2015 4:10:21 AM | Hello everybody Mel has asked me to tell everybody about the foods that I am now eating again. We feel it is important for you to see that the food restrictions are not forever, and that we can return to enjoy many foods again as we become well. I shocked him last week when I told him that, at work pot luck, I had a small piece of chocolate cream pie, a small piece of apple pie, and a small piece of carrot cake, all desert during the same meal. I only do this occasionally, and I do still eat a wide range of raw vegetables and herbs each day. Mel and I want you to further be assured that when you get well, and in moderation, you will be able to enjoy your favorite foods again. To be honest, a couple times a week, I have been tolerating eating raw cheddar cheese with organic tomato sauce with free range chicken in Mel’s favorite dish, Chicken Parmesan. I include Rudi’s spelt bread with this too. Oranges also are now regularly eaten with several meals. Meat Choices A recent USDA inspection of hamburger meat that looked at 563 sources nationwide discovered Clostridium perfringens in 53 percent of the batches, Staphylococcus in 30 percent, and Listeria monocytogenes in 12 percent. So again, grass fed and free range are safer choices. Here is a tip. Add fresh oregano to your burgers and meat loaf. When researchers at Kansas State University mixed a variety of common household spices into ground beef to test their antibacterial properties, oregano tested as one of the best at wiping out E. coli. Use at least 1 tablespoon per pound of meat. I eat Bison two or three times per week. Remember that free range chickens, which are given more room to roost and are usually slaughtered in smaller numbers, are considered safer. For example, Ranger chickens, a free-range brand sold in the Pacific Northwest came up negative for Salmonella and Campylobacter in recent consumers’ union tests. FYI Did you know that any food introduced that the body cannot recognize leads to inflammation? Gluten is a good example. Gluten cannot be accepted, recognized, processed, or utilized because the body is not designed for it. This is why I avoid it completely. Did you know that one third of yeast genes are similar to human genes? What conclusions can you draw from this? Did you know that without enough salt, adrenaline will switch to aldosterone, a hormone encouraging the kidney to excrete potassium into the urine and retain sodium, thereby retaining water? And that swelling may be the colons attempt to hold salt? Is this hormone playing a role in swelling and low energy? I will tell you that I eat salt with every meal and I have no swelling and plenty of energy. REMEMBER You dignify disease through perseverance. A greater fear drives out a lesser fear, so let the fear of God be your greater fear. Strengthen in faith and keep your heart right, for out of it flows all the issues of life. Stay the course and you will get well. Believe it! Strength and Love, Peter |
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