Craig
9/6/2016
10:56:03 AM | FIVE STAR RATING/ HIGHEST RECOMMENDATION
Yesterday just happened to see Deanna's recipe for ALMOND BUTTER FUDGE and thought that looked good, so decided to give it a try with the addition of chocolate and peppermint. So, I played with the ingredients, added extra coconut oil and some MCT oil and stevia. Put it in a glass pie dish (having no cookie sheet or parchment paper) and in the freezer. WOW, what a great find and healthy too, with more protein than carbs and healthy fats! Thank you Deanna, I needed something to switch out with my chocolate avocado pudding and this fits the bill. Just had some for breakfast. Warning, do not sit down with the whole dish in front of you, best to take a small serving on a plate! |
