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How I Cured Morgellons
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micky 9/29/2018 10:50:43 AM |
Hi Anne, Thanks for sharing your testimony for those of us who have begun our journey to healing this year. All those little cheats sure do add up, don't they?! I am taking in all your tips and the advice of so many who have gone before me on this road. I am so appreciative. In His Abounding Love, Micky | |||
Anne 9/29/2018 10:50:43 AM |
I thought I would share my experience on the protocol and offer a few tips. After contracting this condition I suffered with unbearable itching and so many sleepless nights. Once I went on the protocol and started taking WPS it was amazing how the feeling of something jumping at my lower legs and the itching dissipated. I’ve been on the protocol for a year and half and would like to say that I’m well on my way to beating this - I feel great 90% of the time- BUT have had a couple of set backs, that I unknowingly, created for myself – one, I retired from my corporate job and was feeling so good that I thought I would take a part time job at a retail store because I thought it would be ‘fun’. Well, it was super stressful and after a couple of months and regressing in my recovery, I quit (thanks to advice from Mel). Secondly, and most recently, I started having issues, and again, thanks to my coaching from Mel, realized it was from my diet. I had inadvertently been adding dairy back into my diet not realizing that dairy can create a fungal environment – which Morgellons can thrive on. A little cream in my coffee, ranch dressing on my salad, cheese with my homemade almond flour crackers – it all adds up. I am so diligent with taking the protocol, WPS, and following a healthy no/low carb diet that when I was hit with this latest issue I freaked out. Thank goodness I was able to call Mel with my coaching time – I literally did not realize that dairy could exacerbate my issues the way it did and could kick myself for not knowing. I live in a very humid area of the country so it’s super important for me to not create an environment in my body to feed this condition. I’ve tightened up my diet and am making sure that I include lots of anti-fungal elements – onions, garlic, etc. I snack on coconut macaroon cookies (another good anti-fungal) made with Stevia which I will share in the recipes section. My advice is to really pay attention to your diet, stress levels and not get complacent when you start feeling better – always remember the things that can prolong your recovery – no matter how small - and consider coaching if you haven’t already – the comfort of knowing that I can call Mel whenever I have a question or issue is so reassuring – he understands, like no one else, what we are going through and that alone is worth the price of gold! My best to all of you. | |||
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