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How I Cured Morgellons
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4/3/2016 9:10:03 AM | Hi Peter Thank you for your kind words, they are much appreciated. No wonder we're all so good at helping each other - we've had such a great example set by you and all the other lovely folk who take time to share on here. We need to look after each other, lift each other and metaphorically hold hands through these challenging times. The comfort I get from knowing someone out there understands and is walking this road with me immeasurable and I believe it will contribute to my eventual recovery. This last week has been difficult, I had an angry red rash appear on my chest which started bleeding and sore red patches all over my face. Coconut oil is helping my face but very slowly and I dabbed TCP (an antiseptic lotion) on my chest and it's clearing superfast! Excitingly, I also purged a piece of gold this week! This is new as I've only ever had the black dots and hairs with the occasional piece of glitter before. I'm hoping that if I purge more gold I might end up with enough for a nice piece of jewellery. The crawlies continue to be bad even though I'm like a ninja with the Kleen Green so I can't wait to start the MMS later this month. The sovereign silver still hasn't arrived *sigh and I'm looking forward to that too as I have lots of floaters in my eyes that I'd like to see if it helps with (as well as internally of course). Despite my relatively short time on the support kit I can see a difference in my nails. They were really pitted, brittle and flaking/breaking all the time but they're definitely getting smoother and stronger. I can also see a very slight difference in the candida coating on my tongue. I'm really hoping that one day John B will announce that chocolate is the key to curing this but until then I'm sticking rigidly to the diet and eating mostly vegetable soups,casseroles, salads, organic chicken,wild salmon and yesterday I made vegetable pizza with an almond flour base. Broccoli soup is my favourite and so easy to make which is great for 'fatigue' days. I'll pop the recipe up on the foody thread. Nessie is a little shy but I'll definitely try and get a photo next time I feed her! *winks Lots of love to you all Fiona |
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