Chrissie
12/3/2017
8:23:49 AM | Thanks Laura :-)
No, I just add flaxseed which really helps to keep hunger at bay and is soo good re omega fats. Yes, I only have avocado a few times a week, apparently you can buy frozen avocados in the store, haven't tried that yet, but may try them. Or if you Try freezing them let us know how you get on.
I made celeriac mash today, with vegetable stew, well I don't like it as much as potato but it's a good low carb substitute, boiled up with vegetable stock, then I mashed it with olive oil and some sea salt, garlic powder. Very filling, hearty winter food.
Later on I just had some almonds I roasted in the oven with sea salt and lemon water as a small meal. My food is very rustic, simple.
God bless,
Chrissie |
