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How I Cured Morgellons
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7/12/2013 2:10:25 PM | Hello Everyone, Iâ m moving into 21 drops tonight. Three consecutive days last week I was noticing allot of purging of black specks out of my arms and legs. Every minute I turned around there was more deciding to jump ship. Itâ s a sobering reminder how many things have decided to take up residence. There was some glitter but not as much as the previous week. I have also been getting hit with waves of fatigue and find myself taking frequent naps and going to bed early (8:00 P.M.)! I also felt mildly sick to my stomach starting on the 20 drops of mms. Overall Iâ m feeling good but Iâ m reminded Iâ m not out of the woods yet but things are improving all over my body. My tolerance level for the mms is high apparently. Slowly pockets of biofilm are being eliminated and processed through different parts of my body. I noticed abit of bruising around my ankles, and on my arms and a few red scratches, and odd looking red circle blotchy striations near my ankles. Every new thing I see I have been getting excited because it means some other critter is having a very bad day. I havnâ t had any brain fog except for one day for like several hours. I think Iâ m cycling through the different life cycles of this stuff rapidly and each time its getting weaker. I think the next thing I need to be doing is increasing my water intake and really start flushing stuff out since Iâ m getting up there in drops of mms. I have also decided to commit myself to start lifting weights and increase my strength in my arms and the rest of my body. Hopefully this post can act as a friendly reminder for me to do that. I also intend to make an extensive sprouted foods post at some point about the many wonders of sprouted foods. Last week for instance I sprouted two cups of mung beans, I didnâ t realize it would double or even triple. So I ended up with 6 cups of mung bean sprouts! I had to creatively use them in recipes. Mung beans are the most common sprout and what you think of when you eat a bean sprout in a Chinese resturant. They are packed with nutrition and are a great sprouted living food. Enviromentally I have stepped up the vacumming and cleaning the house is looking so neat and tidy except for the kitchen. Oh well at least its well used haha. Iâ m looking forward to dinner tonight coconut milk shrimp with broccoli rapini, green peppers, onions and turnips mmmm and loads of curry powder. Wishing everyone a spicy day |
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