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How I Cured Morgellons
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2/10/2013 4:56:03 PM | Hello There! I have been on the basic wellness protocal for 32 days. I have been on the MMS for 10 days. I'm up to 2 drops on it and I will be adding my 3rd drop tonight. I have been taking the molecular silver for 15 days. I'm noticing my fatigue comes and goes lately and It seems I generally have more energy. I had several interesting die-off experiences. I sneezed really hard at one point and allot of blood shot out of my nose gross, but encouraging! (something wanted to leave). I also had several odd exit points on my legs of something dying and exploding out of my leg leaving little red marks. I'm noticing allot of microfibers and a few black dot things in the tub along with a few colored fibers and fiber balls. I also found something interesting regarding whole grains in the diet. Whole grains are very good for you but they can be difficult to digest if they aren't sprouted or soaked in water overnight in an acid solution such as a tablespoon of apple cider vinegar or whey from yogurt or yogurt itself. The reason for the slight difficulty in digestion is because they have an outer layer called the bran which has plant chemicals called phytates which can decrease digestion and keep the seed from sprouting. To improve digestion, and absorption of minerals all cultures used to sprout, soak, or ferment, their whole grains. Lately I have been soaking my oatbran/oatmeal in water overnight with a teaspoon of yogurt to digest the phytates and break them down. I dump the water replace it with fresh water and then cook it. Its makes it much more digestable it lowers the phytate content and allows more minerals to be absorbed from the food. I soak my rice the day before in water add a teaspoon of yogurt and let it sit overnight I then dump the water and let it sit till the evening it will usually begin to sprout. I then cook it. Its been working for me well; I just plan ahead abit. I find since I have been doing this my digestion has improved allot. Google. soaking, sprouting grains and germinated brown rice. You will be amazed! |
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