Deanna
3/29/2017
12:06:23 PM | Hello Amy and Laura!
I just wanted to share that I actually eat more bread now than I had eaten in over 4years before starting the protocol.
Due to what I thought was an autoimmune disease, which I now know was the first signs of lyme disease, I gave up all grains which meant no bread.
One of the MANY blessings of this website was that I was able to add bread back to my diet... it just so happens to be grain, gluten and sugar free. Oh and it's delicious too!!!
Both recipes can be found in the 2016/2017 Recipe thread and both are very simple to make.
I hope you like them as much as I do!!!
Love, Peace & Prayers,
Deanna
I actually make Carrie's Hamburger Buns as dinner rolls once a week and typically bake a loaf of the almond butter bread every other week. Both are delicious and |
