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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to pH BALANCE


peter

11/5/2016
1:15:44 AM
Hello Craig and Ms.V

Your posts allow me to share something important. I have never been an advocate of sodium bicarbonate to lower Ph. Ms. V tells you why. It is due to the risk of aluminum and other harmful additives that she warns about.

In my humble opinion, it is the lime juice that is making a difference. I believe this because I consistently drank lime juice in place of lemon juice during my early recovery.

Your posts are a great example of good communication bringing useful information for others to learn.

Godspeed,
peter