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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Question about Erythritol and Xylitol


Chrissie

6/25/2018
9:00:10 AM
Hi Anna,

I would if possible stay away from store bought tomato or barbecue sauces.

For your own tomato sauce I'd chop fresh tomatoes, add a little water, olive oil, garlic powder, onion powder, paprika, sea salt, a dash of apple cider vinegar, a tiny bit of cinnamon powder, and even a little bit of ginger.. To your taste, cook it down into a sauce. You could even add beans of your choice!

This homemade sauce will last three days in the fridge or you could even freeze it in portions.

Chrissie