| |
| Original 8/16/2018 Post |
Chris
8/16/2018
8:14:02 PM
|
I am feeling pretty sick right now from both Lyme and Morgellons and have to do all my own cooking.
There are plenty of recipes on the website but they are involved and time-consuming.
I'm wondering if anyone has any quick and easy gluten and dairy-free recipes they're willing to share. Many thanks.
|
|
| Scroll to the Bottom to Comment |
| Responses (Newest First) |
Anna
9/13/2018
7:49:18 AM
|
Hi Freddie,
Sorry, I'm not sure about the conversion from cups to grams. I think Chrissie may have a better idea.
Hope you're doing well!
God Bless,
Anna
|
freddiebean
9/9/2018
9:26:52 AM
|
Hi Chris
I hope you don't mind me jumping on to your thread but I would really like to know Anna what weight is 1/2 a cup in ozs or grams, as I would like to make the Salmon Patties.
I too would have to get rid of the fishy taste, as I really don't like fish so adding mustard is a good Idea.
Freddie x
|
| |
