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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Simple and Healthy Recipes


Karen

8/18/2018
8:35:17 AM
Hi Chris, and thank you Cheryl for pointing out some easy recipes.

Here's one of my work horse recipes...

Three Minute “Red Lobster” Cheddar Biscuits in a Mug

I posted it on 4-18-18 in the forum thread about recipes, and it's the easiest "bread" you'll ever make.

I don't even use the seasonings or cheese anymore...I guess I've gotten a little lazy...but...without the cheese and seasonings, it's just the easiest fastest "bread" ever.

There are a lot of bread recipes on this site, but I like this one the most because besides being easy and fast, it's the best tasting.

You can put butter on it and broil it for "toast."

You can make sandwiches out of it...it also makes a great hamburger bun.

I know it's hard at first to wrap your mind around all the things to do...but I find it's important to take the time to make sure I have some good things to eat around the house so I don't cheat.

Hang in there...you'll get your rhythm going for how to balance all of this. Just start one thing at a time, and then go from there.

Love,

Karen