Anna
9/4/2018
8:44:52 AM | |  | |
Hi Chris,
Here's a pretty simple recipe I was thinking you would enjoy. I haven't used this recipe myself, but I do make patties using salmon, tuna, and other types of fish. You should probably double the recipe so that you can put them in the freezer to have at another time when you're not feeling up to cooking. You can just throw one in the oven or convection oven and add some sort of veggie to have along with it. The avocado is not necessary, and the sky is the limit with the different spices you can use (garlic, dill, basil, turmeric, etc). I like to add some mustard powder to take away the fishy flavor. However, just use what you like.
SALMON PATTIES
Ingredients:
1 (14.5 oz) can canned salmon
1/2 onion, minced
1/2 cup almond flour
2 eggs
1 avocado, diced small
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter
Instructions
1. Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties.3. Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.4. Drain on a paper towel and serve.
God Bless and stay strong,
We are here for you Chris!! |
