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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Simple and Healthy Recipes


freddiebean

9/7/2018
9:26:52 AM
Hi Chris

I hope you don't mind me jumping on to your thread but I would really like to know Anna what weight is 1/2 a cup in ozs or grams, as I would like to make the Salmon Patties.
I too would have to get rid of the fishy taste, as I really don't like fish so adding mustard is a good Idea.

Freddie x

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