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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Something new today


Chrissie

11/20/2023
7:05:23 AM
Dear Jen,

Thank you for the lovely picture of your Brussel sprouts cooked in Kerrygold Butter and Garlic. It's a nice dish isn't it, tasty. I know it's one of Mel's favourites too:-). I'm sure you will have encouraged quite a few people to try this!

I'm glad your able to stand more recently. And not nervous when you stand up! That makes a huge difference feeling confident to do that. And so nice you are able to cook nutritious meals for yourself just now!

Look forward to seeing a picture of your next culinary adventure:-)

Chrissie