Click here to help toxic disease sufferers
How I Cured Morgellons
|
|
|
|
|
 | |
5/21/2015 1:45:38 AM | Hi everyone! I hope you are all enjoying a nice May wherever you are in this world. Here we have had some rains that are welcome due to a very dry winter. It almost felt like Christmas weather for a day or two. So, it’s been hard to get as much sun this month. Still I manage and it feels so relaxing. I need to get my D levels checked, but I don’t have easy veins to find, so I am not eagerly setting up appointments. I am setting a goal to do this in June. I am in my 10th month on MMS and sadly, seem to have had a set back. I don’t know exactly why, but the crawlies really started up again. One day they were all over my body. Yuk, disgusting and depressing. It was strange because I had just had some super great days of feeling almost none at all and then it’s like a whole new crop of them sprouted. I got real tired too, and I don’t know if that was due to the MD being more active or if it was due to my stress and angst at the situation. Both probably served to drain me. I got pretty down. I had a meltdown yesterday and was having a big pity party. I kept telling myself to stop, but wasn’t winning the battle. I am a terrible sufferer even though I strive to unite my suffering with Jesus’ and offer it up for Him to apply to the interests of his sacred heart. Redemptive suffering makes good come from our suffering. So, I’ve been taught to offer it up. But, I was hardly able to get those words out. It was rough. Clearly, I will never be a saint, they suffer so and never complain. Today though, my mood is much more positive and my energy was good. The craling sensations are still stronger than they had been and more frequent. But they are less than the other day. I think the whole thing could have started by eating Ciopino or the daily Kind bar I had been having. The fish and seafood stew didn’t have anything bad in it: no soy, dairy, added sugar, that is if they told me the truth. I have eaten tomato based meals the whole time, whether it be chili, chicken cilantro spaghetti sauce, or tacos with tomato sauce in the meat. So, why would the stew's tomato broth cause this? But, maybe too much protein and not enough alkaline (aka: veggies). That is the hardest part for me. I’m a protein person and not much into veggies. The way I get veggies is to put onions, celery, tomatoes, cucs, and avocado into my chicken and egg salads with my homemade mayo and sugar free mustard. I put avocado with my scrambled eggs for breakfast with a handful of almonds on the side. I just don’t eat salads except maybe 2x/week. I do eat lots of that cauliflower curry rice which is all cauliflower, onions, coconut oil, curry and sliced almonds. For dinner we tend to have steamed artichokes and green beans as sides. And, I snack on celery and hummus or celery and sunbutter. I’m just not a daily salad for lunch person like so many seem to be here. Maybe I need to work on that. Well, we’ll see how it goes the next few days. I hope it keeps getting better. I cut the Kind bars out for now. It is weird if they were the culprit because I’d have one a day for months with no problems. So confusing. I wish everyone a Happy Memorial Day and weekend! God Bless you all. Lots of Love, Mary |
|
2026 © All Rights Reserved.
