Nan
12/7/2015
8:41:04 PM | Hi Mary,
I found the recipe below that replaces agave or maple syrup with stevia. Yea!! I am using this as my baseline with other recipes since only eat stevia since we all know no sugar in our diets.
Please share if you find something yummy.
Enjoy,
Nancy
RAW AVOCADO CACAO MOUSSE
THIS RECIPE IS :
Raw VeganVegan
SERVES
6
INGREDIENTS
3/4 cup almond milk (you can make your own to make this recipe fully raw)
3 avocados, stone removed and flesh scooped out of the skin
just over a cup of cacao nibs or powder
1/4 cup agave nectar, or maple syrup (or 2 tsp powdered stevia for sugar-free option)
PREPARATION
Place all ingredients in a high-speed blender and blend until silky smooth. If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a while to scrape down the sides with a spatula.
Pour into 6 glasses and refrigerate for at least 4 hours (overnight delivers the best results.)
http://www.onegreenplanet.org/vegan-recipe/raw-avocado-cacao-mousse/
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