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Dale

Dale
Hi everyone,

I hope you all are doing well. I am with the family on a small spring break trip to Great Wolf Lodge this week. I have gone on so many waterslides with the kids and we're having a great time.

Timothy, how long have you been sick? I hope you are seeing improvement on the protocol.

I first started having symptoms in May of 2020, but didn't find Mel's site until sometime in fall of 2021 and started on the protocol on 10/23/21, so almost 2 1/2 years ago. Before I found Mel's site I was hospitalized with diverticulitis July 4th 2021. Had I found and started the protocol sooner this probably could have been avoided. I also had Covid twice and most recently had the Flu (all 5 of us in the family got it) a few weeks ago, and still dealing with residual symptoms (cough and congestion). About 6 months ago I was having severe pain and my Dr. sent me to a urologist and I had an ultrasound in which they found a cyst and a clot (not at risk of it traveling). All they want to do is pharmaceutical pain meds with bad side effects unless it gets very bad and in this case, they do surgery. I have been using RSO and Nattokinase for this which seems to have helped the pain go away, Praise Jesus!. Things have greatly improved with Morgellons symptoms, but I still have longer to go to get completely well as some problem areas linger on. We all have been through so much and seem to have more going on than just morgellons. Thankfully the protocol can help us get the body back to a healthy state.

Timothy, I heard you mention about eating less meat on a call. I feel like I must do this too. Lately I seem to be in pain when I eat red meat. I think this is related to the diverticulitis and meat staying in the gut longer and irritating it. I was in so much pain a few nights in a row in the last week, and got so little sleep from the pain after eating steak for dinner one night. Unfortunately, I had to take simethicone gas pills, tylenol, and ibuprofen to make it through, but it greatly helped. So I think I'm going to have to give up red meat for a while and will continue to try eating more salads and fruit. I seem to do fine with chicken and salmon. And I am to the point I seem to do fine with adding more fruit without making my morgellons symptoms worse, and I think it is so healthy for cleansing the body if you can handle it. Two things I don't think I will ever bring back is alcohol and sugar. Because it is hard for me to do those in moderation and they are like poison for the body. Thankfully there are so many keto foods available these days.

Teddy, I hope your breakout has completely healed. Even though the herx is hard to go through at least we know it is a good sign of the body purging toxins out and we are healthier on the other side of it.

Nancy, I hope all is well with you and Rusty and that you are continuing to improve.

Joe, I hope you, Karianne and Delilah are doing well and Karianne I hope you are continuing to improve.

Have a great week everyone!

He heals the brokenhearted and binds up their wounds. Psalm 147:3