Nan
7/20/2016
3:30:08 PM | Carrie’s Hamburger Buns:
Per Deborah B conference call:
"a new recipe that my daughter discovered for protocol-friendly hamburger buns. They can also be used for dinner rolls if made a bit smaller, or as a sandwich bread substitute."
Ingredients:
4 large eggs
1/4 cup melted coconut oil
1 cup almond flour
1/4 cup coconut flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon minced rosemary (optional)
1/4 teaspoon garlic powder
Sesame seeds
Directions:
Heat oven to 400 degrees.
In a large bowl, whisk eggs until light and frothy
Add all remaining ingredients except the sesame seeds and stir gently until a batter forms. Let stand for 5 minutes.
Drop about 1/3 cup portions on to a lightly oiled, parchment-covered cookie sheet. Form into round, hamburger-shaped buns and sprinkle with sesame seeds.
Bake about 12 minutes or until the buns are firm and become a light golden brown on top. If using for hamburgers, allow buns to cool enough to slice through the center with a bread knife before serving.
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