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Tea 4/21/2024 8:18:55 AM | Almond Butter Ice Cream 2/3 Cup of Raw Almond Butter Unsweetened 1 Cup Coconut Milk Full Fat 20 Drops Stevia 1 Tsp Pure Vanilla or Almond Extract Mix and blender really well then placed it in the freezer for three hours. Can talk with homemade coconut, whipped cream and chopped cacao! Absolutely divine!! | |||
Jen Jen 4/14/2024 6:49:41 AM | Hi Mel, This is a salad I love and eat all day. Very filling, forgiving with high quality protein. I'll forward recipe soon. Hello Mel, Here's the recipe for a salad or side dish I love. And enjoy multiple times a day on it's own. It's gluten free with ingredients that can be whatever works. Serves 4-6 servings. All to say it's a lot. 1c uncooked quinoa 4c finely chopped parsley 1 medium red onion, finely chopped grape tomatoes. halved. or use tomatoes from garden. I love tomatoes so use personal preference 1c fresh mint, copped 1TBS grated lemon zest I use balsamic dressing with avocado oil or one preferred on side juice of 2 lemons. 1c olive oil or avocado oil celtic or himalayan sea salt, to taste Other subs I add chopped seedless olives, either black, green or both sprinkle feta cheese small pieces cucumber I love how easy and filling this is every time. Enjoy the freshness. Love and health, Jen | |||
Tea 3/11/2024 9:46:57 PM | Morning Fruit Shake 4 oz Unsweetened Organic Vanilla, Coconut Milk 4 Frozen organic raspberries 4 Frozen organic blackberries 1 to 2 Tbsp raw almond butter 2 Tbsp Renaissance Way vanilla shake 4 Ice cubes 1 Tbsp Powdered Beet Root Mix well in your blender or your nutribullet. I thought it was so good I did not even need any Stevia, but you can add it if you like, turned out so thick I ate it with a spoon, and honestly tasted like a fruit sorbet! Yummy!! I hope you enjoy ! Tea | |||
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