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11/29/2009 6:04:50 AM | I have never smoked and always eaten healthy food. I think exposure at a time when you are vulnerable is the key. who knows how people get agrobacteria in their blood other thatn through plants (vegetables) that have sucked them up from the soil that was 'messed with'(GMO bacteria and fungi and nematodes). I am horrified to find out how little the government has done to protect the environment from bad science which has been motivated by money(big business...not mentioning any names but you know who I mean) I read early on that some people have different immune systems which cause them to 'react' in a particular way that makes the symptoms worse...but you have no way of knowing if you are one of those people...but if you got it you probably are. another thing I read more recently about the frogs all dying off in South America(flesh eating fungus)...they are now saying it doesn't just affect amphibians but they have no data on it yet. the think pesticides may have had some effect in making them more vulnerable. I come from a healthy family...my dad died recently at 93 and his before him lived into his 90's. We have always eaten well...fresh and organic when possible. I have noticed some of my favourite things not tasting as good and all looking the same..eg i love corn on the cob...now there is only one kind and it's kind of insipid...it looks like the good kind...just doesn't taste as good. I just heard it's all genetically modified now. I'm so disappointed i liked the different types. Our choice is disappearing. Yes I'm trying to eat better go more to raw and alkaline...make my own things from scratch...I did that anyway...but more..like yogurt, sprouts. I'm trying to forgive my family(just kidding) for locating in steel town, Hamilton, near many chemical factories...who knew? Plastics are a big culprit in this too. If you are going to create a worm that can eat up toxic waste...better make sure it dosn't eat up toxic people too. stuff like Cadmium...I've done chelation for years is nest to impossible to get out...that rubber tires burn...has it in it. Yikes. so here we are. At least we are halping each other and I thank Mel and other Morgellons sites for all the support every day in my heart. Sherry Taylor from BC Canada |
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