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How I Cured Morgellons
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John B 8/31/2011 8:22:58 AM | Hi Chelsea, Glad to hear that Curtis is doing better. You, Steve and the kids are in our prayers. The MagnifiGreens will be a great thing for anyone who wants to boost their immunity and keep their body tissues slightly alkaline... which is everyone, but especially those whose bioterrain is challenged. Hang in there Chelsea... better days are ahead for you. Please keep us posted on your progress. Blessings, John |
chelsea 8/25/2011 3:44:14 PM | Hello John, Thanks for the call the other day,& yes Curtis 22months(2yrs almost) is doing much better. I think it was just viral & not related to morgellons which is good,& no one else has caught it;) I was curious if this magnifigreen drink is something that children can drink as well. thx chels |
John B 8/25/2011 1:36:00 PM | Hi LD, Glad to hear that you are doing so well. There is near universal agreement that citrus fruits are alkalizing, but considerable confusion as to why. Citrus fruits are acidic; lemons and limes have a pH of around 2 (pH 7 is neutral). So how could they be alkalizing? Your stomach is an organ that is designed to produce acid to break down proteins and other nutrients before they enter the small intestine. The small intestine is designed to be alkaline, so as to break down the nutrients even further to facilitate absorption into the bloodstream for transport to the cells. Stomach acid (HCL) has a pH of around 1. Your stomach normally maintains a pH of around 2 to facilitate the digestive process. Foods that are whole and natural, unadulterated, and high in acid (like lemons, kiwis, grapefruit, etc.) are easy to digest because they cause so little stress to the stomach. Little or no additional acid is needed for digestion, and consequently, less neutralizing is required in the small intestine. Problems occur when 'alkalizing' and 'alkaline' are used interchangeably. Alkaline foods and beverages call for more stomach acid, and may contribute to acidification of body fluids and tissues down the line. But eating more alkaline foods is just what many are recommending, with potentially dangerous consequences. Alkalizing the stomach puts extra stress on the entire system. Failure to break down proteins and fats in the stomach due to the use of anti-acids is considered by many experts in the field of nutrition to be a leading contributor to the development of colorectal cancer. Disrupting the acid balance in the stomach is bound to have negative effects, and especially if it becomes a regular routine. Bottom line, if we eat the mineral rich foods that our creator intended for us to eat, we will maintain a slightly alkaline blood pH without causing undue stress on the body. If we eat processed, demineralized and devitalized "food" our bodies must rob from their own resources to survive. So, rather than buying expensive alkalizing pills or water, the best way to prevent buildup of acid wastes is to eat God's foods. If you want to supplement your diet or use something to offset poor choices, the best way to go is to start your day with a high quality greens drink. The only drawback to greens drinks is that they typically taste horrible. Manufacturers often try to overcome this taste issue by loading their formula up with sugar or worse yet, toxic chemical sweeteners. Logos Nutritionals is working on a new cutting edge greens formula that tastes good - with no compromises. MagnifiGreens will be available soon. we will make an announcement when it is ready. Once again, good to see you back LD. please keep us posted on your continued progress. Blessings, John B |
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