Peter
9/24/2015
3:40:59 PM | Hi Mary
Good to hear from you. Thanks for your reply post! It provides a good message for others to be mindful of immune responses to Gluten in Wheat. My understanding is that whenever the body cannot recognize or process a food, as is the case with Gluten and other modified GMO food ingredients, an inflammation response occurs.
Perhaps this is what was fueling your random swellings, and may be representative of this initial inflammation response. I have experienced the same random swelling blotches when I eat wheat.
So, be advised people, Gluten will fuel swelling for some. Thank you, Mary!
Blessings,
Peter |
