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How I Cured Morgellons
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8/6/2013 7:40:12 PM | Hi everyone, It's been a long time since I have posted regularly here. My daughter and I are approaching our one-year anniversary on the protocol and doing well. Hope and pray that all the Moms and Dads out there struggling with Morgellons are feeling encouraged and hopeful today. Thought I'd share a recipe and some info that is helping out at our house. Lately we have been trying to enjoy seeds more and particularly Chia seeds. I'm discovering that they are tiny little packets of nutrients and antioxidants, particularly protein and Omega 3s. They are known for adding bulk and fiber to the diet and are very filling. Even more interesting is that unlike other seeds they appear to be extremely alkalizing. At least that is what a number of web sites say on their acid/alkaline lists. I've been adding Chia seeds to smoothies, eggs etc. But just found a new recipe that my daughter loves! My apologies if it is already hiding out there somewhere on this site, but I didn't come across it when I searched. This is for a delicious almond/coconut milk pudding made with Chia seeds. Like I said. . . it is loved at our house. So much so that I must warn you. . . you might not be able to make this fast enough to keep it in the fridge! We like it for breakfast and for dessert sometimes. The seeds swell and gel over time giving something like a tapioca flavor and texture. Yum! Chia Seed Pudding: Ingredients: 3 cups coconut or almond milk (We are making our own now and use half coconut/half almond.) 2 Tbs. stevia (depending on your brand and taste) 1 Tbs. organic vanilla extract 1/2 teaspoon organic almond extract (optional-- hazelnut and caramel work great too) 2/3 cup Chia seeds A pinch of cinnamon and a pinch of sea salt Combine all ingredients in a blender and whirl for 30 seconds . . just to mix well and break up some of the seeds. Place in a covered bowl in the fridge and leave for about 2 hours. The pudding is ready when it is well set with a tapioca type consistency. You can also add a little melted coconut oil to the recipe for those who need extra calories. If you are at the point where you are adding some low-sugar fruits to your diet it is delicious with berries on top! Enjoy! Deborah B 'Praise the LORD, O my soul, and forget not all His benefits, who forgives all your sins and heals all your diseases, who redeems your life from the pit and crowns you with love and compassion, who satisfies your desires with good things so that your youth is renewed like the eagle's.' Psalm 103:2-5 |
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